Winter 2024 Seasonal Vegetarian Menu

Canapés

Marinated heirloom beetroot

fennel, aged red wine vinegar

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Jerusalem artichoke soup

morel mushrooms, almonds and tarragon

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Turnip

salt baked, pickled and cooking liquor

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Gougère

truffle mornay sauce

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Roasted heritage carrots

dukkah spices and coriander

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Grapefruit sorbet

Chiyosubi Junmai Ginjo sake

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Baked Alaska

meringue, genoise sponge and Cognac