Caviar

50g/ 125g/ 250g/ 500g/ 1kg

classic accompaniments - blinis/ melba toast, chopped egg white & yolk, onion, crème fraîche, chives

amuse bouche - smoked pana cotta cream, herb gel, 12g caviar

From the garden

Mushroom mousse, soy and tarragon

Cucumber, celeriac and quail egg

Gruyère gougères

Japanese radish, cauliflower and truffle

Chard, ricotta and lovage

Radish, crème fraîche and chives

Beetroot, apple and dill

Parmesan biscuit and sesame

Chickpea panise with black olive

Butternut squash and tonburi

From the sea

Seabass crudo, polenta, avocado, lime and coriander

Oyster, cucumber, dill and ikura

Hasselback Charlotte potato, sour cream and caviar

Prawn, peas and chives

Lettuce gaspacho, Cornish lobster and croutons

Cod dauphine and lemon gel

Curried crab with apple

Fatty tuna (otoro), seaweed, spring onion and sage

Severn & Wye smoked salmon, crème fraîche and chives

From the land

Steak tartare and confit shallots

Chicken liver parfait, brioche and hazelnuts

Ham hock, mustard seeds and parsley

Chicken wing with bois boudran sauce

Foie gras, chocolate and pistachio

Veal shin bon bon with gribiche sauce

Coronation chicken

Truffled croque-monsieur