Winter 2024 Seasonal Menu

Canapés

Chicken pâté en croûte

piccalilli and micro greens

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Jerusalem artichoke soup

morel mushrooms, almonds and tarragon

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Hand-dived Orkney scallop

celeriac, grapes and verjus

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Wiltshire wood pigeon

Savoy cabbage and jus

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Gloucestershire venison loin

shallot Tatin and green peppercorn sauce

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Grapefruit sorbet

Chiyosubi Junmai Ginjo sake

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Madagascar vanilla crème brûlée