3 Course “Experience” Menu

We can accommodate all food allergens and dietary requirements

Winter 2024 Seasonal Menu

Yellowtail tuna sashimi with ponzu, black sesame and jalapeño

Gilthead seabream crudo with shirodashi and lime fingers

Rosso di Mazara prawns, avocado, datterino tomatoes and herb salad

Hand-dived Orkney scallop in it’s shell, Oscietra caviar and vermouth sauce

Jerusalem artichoke soup, morel mushrooms, almonds and tarragon

Chicken pâté en croûte and piccalilli

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Line-caught seabass, Choron hollandaise sauce

Cornish turbot, Champagne and chive sauce

Cotswold white chicken, salsify and Suprême sauce

Wiltshire wood pigeon, savoy cabbage and jus

Pan-seared Gloucestershire venison, shallot Tatin and peppercorn sauce

Beef wellington, fondant potato, buttered carrots and bordelaise sauce

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Selection of artisan farm cheeses

Apple tarte Tatin with vanilla ice-cream

Raspberry and dark chocolate entremet

Madagascar vanilla crème brûlée